I know I’m biased, but by Jove the steak is good.

Australian sirloin. Medium-rare. Homemade peppercorn. English mustard. French fries. Crunchy iceberg. Cheeky Shiraz. Too good.

[And the waitresses have even been trained to ask ‘how would you like that cooked?’ and not ‘how would you like to cook that?’ as previously thought. ah, indo!]