Dinner
At Sea Circus we are all about sharing. Not in a creepy ‘put your keys in the bowl’ kind of way, but in a wicked ‘variety is the spice of life’ kind of way. On holidays we especially like to try a little bit of everything, so we encourage you to as well.
Our tapas menu offers a variety of little and larger dishes; from the garden, the sea and the land.
The dinner menu runs 7 days a week from 4pm to 10:30pm.
Smaller ones (that you can share)
- crispy calamari with ginger soy dipping sauce 55
- snapper ceviche with flour tortilla chips 60
- 4 bacon wrapped prawns with lemon potato & sauce vierge 90
- 3 seared half shell scallops with cauliflower purée & pomegranate & lime dressing 95
- 4 crispy balinese spiced tiger prawns, pickled palm hearts, chili & coriander 85
- 6 grilled garlic butter prawns with crusty bread 95
- house made country pâté with pickles, caperberries & toasted country bread 60
- tuna carpaccio with caper dressing, olive oil & rocket 45
- beer battered fish & hand cut chips with tartare sauce 65
- baked parmesan dip, wild mushrooms, shallots, rocket & toasted sourdough 50
- sirloin steak with hand cut chips, béarnaise, peppercorn or red onion marmalade sauce 145
- 3 island spiced chicken pieces with local aromatic spices & citrus served with pomello salad 55
- honey roasted pumpkin risotto with spinach & parmesan 65
- buttered asparagus salad, sauteed onion & pecorino shavings 40
- fries with sweet chili mayo 30
A little bigger…
- pan roasted barramundi with tomato & chili jam, cous cous, fennel & coriander 65
- chargrilled chicken with quinoa, yoghurt & beetroot relish 70
- sirloin steak with hand cut chips, béarnaise, peppercorn or red onion marmalade sauce 150
- herdy’s cheeseburger with prime australian minced beef & 5 secret ingredients, topped with cheddar cheese, freshly sliced tomato and crisp lettuce on a lightly toasted bun spread with dijon, mayo & tomato sauce. served with a side of fries & sweet chili dipping sauce 85
Healthy & Awesome
- red quinoa and raisin salad with avocado, grated carrot, cherry tomato, celery & lettuce 55
- lentil salad with feta, preserved lemons, cherry tomato, cucumber, parsley, coriander, lettuce & olive oil 45
- eggplant wrapped polenta with mozarella, basil & cherry tomato compote 50
- beetroot & orange salad with feta & toasted hazelnut 40
- tuna nicoise with green beans, tomatoes, capers, kalamata olives, red onion & dressed mixed leaves 55
Baja style taco bar…
2 or 3 flour tortillas, shredded cabbage, salsa, guacamole & creama with your choice of:
- battered fish tacos 70/90
- spicy prawn tacos 90/110
- grilled pumpkin & slow roasted capsicum tacos 55/75
- pork tacos 70/90
- grilled chicken 70/90
Baja style quesadilla bar…
2 flour tortillas, shredded cabbage, salsa, guacamole & creama with your choice of:
- veggie quesadilla with capsicum, roasted pumpkin & capers 45
- marinated pork 55
- spicy prawn 75
- grilled chicken & capsicum 55
Desserts…
- hot churros with dark chocolate dipping sauce 40
- warm pear & raspberry crumble with vanilla bean gelato 40
- fudgey chocolate mousse with cocoa & cream 30
- banoffee parfait with yummy toffee, crushed cookies, bananas & whipped cream 45
- sticky date pudding with creamy caramel sauce & vanilla ice cream…enough to share 55
- gelato by the scoop (coffee, rich chocolate, vanilla bean & bounty) 22
- sorbet by the scoop (lemon, coconut or raspberry) 22
- affogato with vanilla or coffee gelato 40