Sit Down Set-menu Dinners

For groups of 12–30 we have created three special sharer menus, which cater for all palates and occasions. Drawing on the tapas tradition these dishes are made to be shared, allowing guests to sample a variety of flavours together.

For dinners of over 12 people we take a AUD$250 or 2,500,000 rupiah booking deposit in advance – and accept cash in Rupiah, AUD or USD and credit card payment by Visa, Mastercard or American Express. You can also transfer into our PayPal Account (see the sidebar of this page), or our Australian or Indonesian bank accounts.

There is an air-conditioned non-smoking area that sits up to 30 people over 2 long tables. Or a non-air conditioned smoking area, that sits up to 25 people at a high bar with cushioned bar stool seating. For groups over 30 please check out our stand-up functions section.

Sharer menu: option 1

[170,000rph/person++]

  • crispy calamari with ginger soy
  • bacon wrapped prawns with lemon whipped potato & sauce vierge
  • veggie quesadilla with capsicum, roasted pumpkin & capers [v]
  • honey roasted pumpkin risotto with spinach, shaved parmesan & pepper [v]
  • beetroot & orange salad with feta & toasted hazelnuts
  • char grilled chicken, quinoa, yoghurt & beetroot relish
  • buttered asparagus salad, sautéed onion, peccorino shavings & salt & pepper [v]

Sharer menu: option 2

[195,000rph/ person++]

  • snapper ceviche with flour tortilla chips
  • crispy balinese spiced tiger prawns, pickled palm hearts, chili & coriander
  • house made country pâté with red onion marmalade, cornichons & toasted bread
  • crispy calamari with ginger soy
  • honey roasted pumpkin risotto with spinach, shaved parmesan & pepper [v]
  • beetroot & orange salad with feta & toasted hazelnuts [v]
  • roast sirloin steak with choice of bearnaise / peppercorn or mushroom sauce with fries and mustard crème fraiche
  • buttered asparagus salad, sautéed onion, peccorino shavings & salt & pepper [v]

Sharer menu: option 3 — Mexicana menu

[130,000rph/ person++]

  • mexican dips: guacamole, snapper ceviche, tomato salsa & sour cream served with homemade tortilla chips
  • island spiced chicken with local aromatic spices and citrus served with pomello salad
  • baja style tacos: 2 per person with a mixture of fish, pork & veggie (grilled pumpkin & roasted peppers) with all the trimmings

Add dessert

[15,000rph per person++]

  • hot churros with dark chocolate dipping sauce

Add margarita pitchers

  • passionfruit and guava [360k++]
  • strawberry [360k++]
  • classic [350k++]