Sit Down Set-menu Dinners

For groups of 12–40 we have created three special sharer menus, which cater for all palates and occasions. Drawing on the tapas tradition these dishes are made to be shared, allowing guests to sample a variety of flavours together.

For dinners of over 20 people we take a 50% booking deposit in advance – and accept cash in Rupiah or AUD and Visa, Mastercard & American express. You can also transfer into our Australian or Indonesian bank account.

Sharer menu: option 1

[150,000rph/person++]

  • crispy calamari with ginger soy
  • bacon wrapped prawns with lemon whipped potato & sauce vierge
  • roasted peppers with capers & toasted country bread
  • honey roasted pumpkin risotto with spinach & parmesan
  • beetroot & orange salad with feta & toasted hazelnuts
  • sirloin steak with fries, bearnaise or peppercorn sauce & mustard
  • green beans with shaved pecorino cheese & lemon oil

Sharer menu: option 2

[175,000rph/ person++]

  • tamarind & red chili prawns with chayote papaya salad
  • snapper ceviche with flour tortilla chips
  • crispy calamari with ginger soy
  • house made country pâté with red onion marmalade, cornichons & toasted bread
  • honey roasted pumpkin risotto
  • beetroot & orange salad with feta & toasted hazelnut
  • sirloin steak with fries, bearnaise or peppercorn sauce & mustard
  • green beans with shaved pecorino cheese & lemon oil

Sharer menu: option 3 — Mexicana menu

[110,000rph/ person++]

  • mexican dips: guacamole, snapper ceviche, tomato salsa & sour cream served with homemade tortilla chips
  • island spiced chicken with local aromatic spices and citrus served with pomello salad
  • baja style tacos: 2 per person with a mixture of fish, pork & veggie (grilled pumpkin & roasted peppers) with all the trimmings

Add dessert

[15,000rph per person++]

  • hot churros with dark chocolate dipping sauce

Add margarita pitchers

  • passionfruit and guava [280k++]
  • strawberry [280k++]
  • classic [360k++]